网站ICO

China New Food Ingredients Registration

categories

New food ingredients need to be reviewed and approved by the health administrative department of the State Council (i.e., the National Health Commission) before they can be used in food production in China. During the review process, the National Food Safety Risk Assessment Center will conduct a technical review.
According to the “Food Safety Law of the People's Republic of China”, new food additive varieties must be reviewed and approved by the health administrative department of the State Council before they can be used in food.
According to the "Administrative Licensing Regulations on New Varieties of Food-Related Products", new varieties of food additives refer to new varieties of food-related products. It refers to food packaging materials, containers, detergents, disinfectants, and tools, new materials, new raw materials or new additives for equipment used in food production and operation.

Contact Us

Contact Us